{"id":4712,"date":"2026-06-20T19:15:02","date_gmt":"2026-06-20T10:15:02","guid":{"rendered":"https:\/\/fujieda-life-trip.com\/?post_type=foods&p=4712"},"modified":"2026-06-20T19:15:03","modified_gmt":"2026-06-20T10:15:03","slug":"lostcorner","status":"publish","type":"foods","link":"https:\/\/fujieda-life-trip.com\/en\/foods\/lostcorner\/","title":{"rendered":"\u201cLost Corner,\u201d a curry shop so unique it defies a simple description"},"content":{"rendered":"\n

Spice curry, authentic curry, original curry\u2014all of these descriptions seem to fit, but this is the kind of \u201ccurry shop\u201d you\u2019ll want to visit when you want to savor \u201ccurry\u201d in its purest form, without being swayed by preconceptions.<\/p>\n\n\n\n

Lost Corner\u2019s Curry<\/h2>\n\n\n\n
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Pork Belly and Onion Curry<\/strong><\/figcaption><\/figure>\n\n\n\n

There are three staple curries always available on the menu (reprinted from the in-store menu below).<\/p>\n\n\n\n

Menu<\/span><\/div>
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Lost Corner\u2019s Three Classics: 1,500 yen each (includes a side dish)<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

\u2606 Pork Vindaloo\u3000\u3000\u3000Medium-spicy to spicy?<\/p>\n\n\n\n

Pork belly marinated for two days in garlic, red chili peppers, and red wine vinegar, then simmered with spices.<\/p>\n\n\n\n

It has a light, runny consistency and is characterized by a slight tartness.<\/p>\n\n\n\n

The frozen spicy Vindaloo is hotter than this and has a sharper flavor.<\/p>\n\n\n\n

Mutton Curry (Changes Almost Monthly)<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

\u2606 Mutton Dry-Wet Keema\u3000\u3000\u3000Medium-spicy to spicy??<\/p>\n\n\n\n

A waterless dish made by stir-frying and simmering mutton and aromatic vegetables with spices. It looks like it\u2019s all meat, but half of it is vegetables.<\/p>\n\n\n\n

Whole cloves and black peppercorns are used, giving it a pungent kick.<\/p>\n\n\n\n

Although it has no broth, it\u2019s still moist.<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

\u2606 Pork Belly and Onion Curry\u3000\u3000\u3000Mild??<\/p>\n\n\n\n

Similar to a home-style Japanese curry, this dish relies simply on the umami and natural sweetness of pork belly and onions.<\/p>\n\n\n\n

Since it\u2019s not spicy, it should be fine even for those who don\u2019t like spicy food or for children??<\/p>\n\n\n\n

Kids\u2019 Curry (80g of rice) 300 yen<\/p>\n\n\n\n

*Each curry may contain whole spices (including whole spice pods).<\/p>\n<\/div><\/div>\n\n\n\n

(As of May 2026)<\/p>\n\n\n\n

The Mutton Curry, which changes almost monthly, features the owner\u2019s favorite mutton and rotates on the menu approximately once a month.<\/p>\n\n\n\n

This mutton allows you to fully savor the meat\u2019s unique flavor while keeping any gamey odor to a minimum.<\/p>\n\n\n\n

In addition to the regular menu, there are limited-edition curries. These sometimes feature ingredients you don\u2019t often find elsewhere; for example, the owner once created a curry combining figs and mutton\u2014a combination that was virtually unheard of at the time.<\/p>\n\n\n\n

This creativity isn\u2019t the result of a whimsical idea, but rather stems from \u201ccombinations that bring out the best in each ingredient.\u201d<\/p>\n\n\n\n

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The photo above shows a two-variety platter featuring Pork Pindalu and Mutton Dry-Wet Keema.<\/p>\n\n\n\n

You can order the two-variety platter (Aigake) for an additional fee.<\/p>\n\n\n\n

The dishes are carefully plated, making them look incredibly appetizing.<\/p>\n\n\n\n

Of course, it\u2019s not just about the appearance\u2014as soon as you take a bite, you can tell the food has been prepared with great care and attention to detail.<\/p>\n\n\n\n

Also, the spoons have a slightly unusual shape that makes eating easier\u2014it\u2019s a nice touch that shows their thoughtfulness.<\/p>\n\n\n\n

Since they operate in a \u201ccurry stand\u201d style, it\u2019s best to leave your seat promptly after finishing your meal.<\/p>\n\n\n\n

A Fun Place to Wait<\/h2>\n\n\n\n
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As you can see, the interior is unique.<\/p>\n\n\n\n

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Among the various items\u2014some artistic, some evoking childhood nostalgia, some cute, and some delicate\u2014it\u2019s wonderful how they all come together in balance to enhance the overall atmosphere.<\/p>\n\n\n\n

The atmosphere differs between lunch and dinner service, so it\u2019s fun to experience those differences for yourself.<\/p>\n\n\n\n

The People Behind the Restaurant<\/h2>\n\n\n\n
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We spoke with Mr. Inamori, who has a relaxed and easygoing demeanor.<\/p>\n\n\n\n

The three family members run the restaurant together: Mr. Inamori, the eldest brother, is the curry chef; his mother assists in the kitchen; and his younger brother handles customer service.<\/p>\n\n\n\n

His journey into curry-making began when he was in charge of cooking at home and discovered the joy of preparing dishes from various countries\u2014including Indian cuisine.<\/p>\n\n\n\n

\u201cWhen I looked up recipes in books or online and tried making them, they often turned out completely different from what I\u2019d imagined, and there were so many varieties\u2014I thought, \u2018This is really interesting.\u2019\u201d<\/p>\n\n\n\n

His experience traveling abroad and sampling local cuisine\u2014which had honed his palate\u2014also played a significant role.<\/p>\n\n\n\n

Around 2016, he began setting up pop-up stalls, and in 2017, he opened his first permanent store in Shimizu, Shizuoka City.<\/p>\n\n\n\n

Although he was aware of the challenges of running a restaurant and wasn\u2019t initially enthusiastic about it, he decided to go ahead after coming across a rental property with favorable terms.<\/p>\n\n\n\n

At first, he had to figure out both the curry-making and the business management through trial and error, but his efforts gradually paid off, and customers began to return regularly.<\/p>\n\n\n\n

\u201cThere are people who come every week and have been coming for years. We don\u2019t really talk much, but there\u2019s this indescribable, warm connection\u2014almost like family. It\u2019s not just for that reason, but I want to maintain a place where I can rely on the trust of those who keep coming back, and where they know it\u2019s always there whenever they feel like visiting.\u201d<\/p>\n\n\n\n

With an eye toward the future\u2014including continuing to make curry for the long term and providing for himself and his family\u2014he came across a great property that served as both a shop and a residence, and in 2023, he relocated from Shimizu to Fujieda.<\/p>\n\n\n\n

One of the deciding factors was that he had grown up in the neighboring town of Okabe (now Okabe-cho, Fujieda City) from elementary school until he was around 20 years old.<\/p>\n\n\n\n

Although he had built up a solid foundation in Shimizu, it takes time to gain recognition and expand his customer base in a new location.<\/p>\n\n\n\n

He naturally puts in the effort to make dishes he believes are delicious. While customers inevitably have their own preferences, he wants to avoid situations where a mismatch leaves both parties feeling disappointed.<\/p>\n\n\n\n

\u201cThat\u2019s why I don\u2019t really advertise much outside the shop,\u201d he says.<\/p>\n\n\n\n

Even while grappling with this dilemma, he cannot compromise his personal style.<\/p>\n\n\n\n

Still, he looks forward to welcoming those who appreciate his style and the curries it produces, as well as those who come out of sheer curiosity.<\/p>\n\n\n\n

Mr. Inamori and his family spare no effort in their preparations, yet they do so without putting on airs.<\/p>\n\n\n\n

While staying true to the fundamentals, this restaurant also seems poised to broaden the very concept of what curry can be.<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

Takeout and Online Ordering Available<\/h4>\n\n\n\n
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You can pick up your order at the restaurant, and for those living farther away, they offer frozen curry for online ordering\u2014a welcome option.<\/p>\n\n\n\n

You can make inquiries and place orders via direct message on their official Instagram (see store information below).<\/p>\n\n\n\n

\u3000<\/p>\n\n\n\n

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Store Information<\/span><\/div>
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Store Name: Curry House Lost Corner<\/p>\n\n\n\n

Hours: 11:00 AM \u2013 3:00 PM (Last Order: 2:30 PM)<\/p>\n\n\n\n

\u3000Evening Hours: Fridays and Saturdays 6:00 PM \u2013 8:30 PM (Last Order: 8:00 PM)\u3000<\/p>\n\n\n\n

Closed: Mondays and Thursdays<\/p>\n\n\n\n

\u3000*The shop may be closed for event appearances or preparation. Please check the official Instagram account for updates.<\/p>\n\n\n\n

Address: 4-10-1 Koishikawa-cho, Fujieda City, Shizuoka Prefecture<\/p>\n\n\n\n